MISO SOUP

Ingredients:

• 1 pkg  Button or Cafe Mushrooms (1pkg is 227g)
• 90g     Buckwheat Noodles (small handfull)
• 4cups Water
• 1 heaping TBSP MISO (soybean paste, Red or White)
• 3         Green Onions
• 1tsp    Sesame oil
• Cracked Black Pepper to taste

Directions:

• Place water to boil in a 2.4L saucepan with cover
• Slice mushrooms, set aside
• slice green onions, set aside
• Once water is boiling, add the mushrooms and pasta. Lower the temperaure to med-high to avoid overflow. Cook for 6-8 miniutes.
• Once the pasta is cooked. Turn off the heat.
• Stir in 1 heaping TBSP of MISO until dissolved.
• Add green onions, sesame oil and cracked black pepper

Variations:

• You may use ramen noodles, rice noodles, whichever you prefer.
• I also like to add some thin sliced raw beef to the soup
• You may keep it as simple as the MISO broth, with this soup you can make it any way you wish.

Here Is how My MISO SOUP turned out last night!!

Enjoy!