Spicy Veggie Delish

This is an Awesome mix I put together of veggies left over in the fridge. It has an Indian/Thai Flavour, and is really wonderful. A yummy addition to this meal would be Shimps!

Ingredients:

• 1 Zucchini, cut in 1 centimetre cubes
• 1 clove of garlic, chopped
• 1 inch piece of ginger, chopped
• 1 onion, chopped
• 1 hot pepper, chopped (your choice of pepper)
• 1 TBSP Sesame oil
• 8oz Fresh Spinach, washed and stems removed
• 8 Cherry Tomatoes, halved
• 1 TBSP Tomato Paste
• 6 TBSP Coconut Milk
• 1/4 tsp Cumin
• 1/2 tsp Tumeric
• 1/2 tsp Salt
• 1 small handfull Chopped Fresh Coriander
• 1/2 lime, squeezed for it's juice

Directions:

• Chop, garlic, ginger, onions, hot pepper, cube the zucchini and place in hot non-stick frying pan ready with the sesame oil. Med- High temperature.
• Stir- fry in pan until onions become transluscent, at this time, you may add the spinch to the pan.
• Once spinach is wilted, lower the heat to Low-Med, you may add the cherry tomatoes, tomato paste, coconut milk, cumin, tumeric, salt. Stir well to ensure even distribution of spices.
• Turn off the heat once the tomatoes are soft. Add the coriander and squeeze the half lime ino the pan. Stir well, and serve.

Variations

• You may add shrimp to the mixture at the same time step you add the cherry tomatoes.
• You may serve on top of cooked basmati rice, or any rice you prefer.

Here is how my Spicy Veggie Delish turned out!!